一、課程基本資料 Course Information | ||||||||||||||||||||||||||||||||||||||||||||
科目名稱 Course Title: (中文)設計與精實管理全英語授課 (英文)DESIGN AND LEAN MANAGEMENT |
開課學期 Semester:109學年度第1學期 開課班級 Class:企三A |
|||||||||||||||||||||||||||||||||||||||||||
授課教師 Instructor:林建州 LIN, JIEN-JOU | ||||||||||||||||||||||||||||||||||||||||||||
科目代碼 Course Code:BBA36501 | 單全學期 Semester/Year:單 | 分組組別 Section:全英語授課 | ||||||||||||||||||||||||||||||||||||||||||
人數限制 Class Size:60 | 必選修別 Required/Elective:選 | 學分數 Credit(s):2 | ||||||||||||||||||||||||||||||||||||||||||
星期節次 Day/Session: 四34 | 前次異動時間 Time Last Edited:109年06月30日22時36分 | |||||||||||||||||||||||||||||||||||||||||||
企業管理學系基本能力指標 Basic Ability Index | ||||||||||||||||||||||||||||||||||||||||||||
|
||||||||||||||||||||||||||||||||||||||||||||
二、指定教科書及參考資料 Textbooks and Reference (請修課同學遵守智慧財產權,不得非法影印) |
||||||||||||||||||||||||||||||||||||||||||||
●指定教科書 Required Texts Product Design and Development, Ulrich, Eppinger and Yang (7th Ed., McGraw Hill) This class will also use selected materials from the reference books. ●參考書資料暨網路資源 Reference Books and Online Resources 1.New Product Management, C. Merle Crawford and C. Anthony Di Benedetto (11th Edition, McGraw Hill) 2.新產品管理,C. Merle Crawford and C. Anthony Di Benedetto 原著,黃延聰譯 (第11版,華泰文化) 3.產品設計與開發,Karl T. Ulrich and Steven D. Eppinger 原著,張書文譯 (第5版,華泰文化) 4.Introduction to Operations Management,William J. Stevenson (McGraw Hill) | ||||||||||||||||||||||||||||||||||||||||||||
三、教學目標 Objectives | ||||||||||||||||||||||||||||||||||||||||||||
本課程中學生將學習下列主題: 1.產品企劃過程與組織 2.產品設計改良與創新 3.顧客需求收集與分析 4.創意與概念的生成與驗證 5.設計與製造過程 6.精實管理 |
||||||||||||||||||||||||||||||||||||||||||||
In this class we will discuss the following topics: 1.Product development processes and organizations 2.Product design improvement and creativity 3.Identifying and analysis of customer needs 4.Innovation: concept generation and testing 5.Design and production process 6.Lean management |
||||||||||||||||||||||||||||||||||||||||||||
四、課程內容 Course Description | ||||||||||||||||||||||||||||||||||||||||||||
●整體敘述 Overall Description In this class, we will discuss the following topics: 1.Product development processes and organizations 2.Product design improvement and innovation 3.Identifying customer needs 4.Innovation, concept generation and testing 5.Design and production process 6.Lean management |
●分週敘述 Weekly Schedule
|
五、考評及成績核算方式 Grading | ||||||||||||||||||||||||
| ||||||||||||||||||||||||
六、授課教師課業輔導時間和聯絡方式 Office Hours And Contact Info | ||||||||||||||||||||||||
●課業輔導時間 Office Hour TUE 10:00-11:00 THU 2:00-3:00 |
||||||||||||||||||||||||
●聯絡方式 Contact Info
|
七、教學助理聯絡方式 TA’s Contact Info | |||||
| |||||
八、建議先修課程 Suggested Prerequisite Course | |||||
None. (無) | |||||
九、課程其他要求 Other Requirements | |||||
Design classroom principle: Learning should be a happy and creative process. Come to participate and enjoy the class. | |||||
十、學校教材上網及教師個人網址 University’s Web Portal And Teacher's Website | |||||
學校教材上網網址 University’s Teaching Material Portal: 東吳大學Moodle數位平台:http://isee.scu.edu.tw |
|||||
教師個人網址 Teacher's Website: | |||||
其他 Others: | |||||
十一、計畫表公布後異動說明 Changes Made After Posting Syllabus | |||||