一、課程基本資料 Course Information |
科目名稱 Course Title: (中文)個體經濟學D組全英語
(英文)MICROECONOMICS |
開課學期 Semester:108學年度第1學期 開課班級 Class:經二A |
授課教師 Instructor:林佑貞 LIN, YU-CHEN
|
科目代碼 Course Code:BEC20104 |
單全學期 Semester/Year:全 |
分組組別 Section:D組全英語 |
人數限制 Class Size:60 |
必選修別 Required/Elective:必 |
學分數 Credit(s):3 |
星期節次 Day/Session: 一789 |
前次異動時間 Time Last Edited:108年06月18日21時19分 |
經濟學系基本能力指標 Basic Ability Index |
編號 Code |
指標名稱 Basic Ability Index |
本科目對應之指標 Correspondent Index |
達成該項基本能力之考評方式 Methods Of Evaluating This Ability |
1 | 具備經濟學核心知識 Core economic knowledge. | ● | 》課堂討論與表現 》作業成績 》紙筆測驗
| 2 | 具備經濟應用及政策分析能力 The ability to apply economic theories and conduct policy analysis. | ● | 》課堂討論與表現 》作業成績 》紙筆測驗
| 3 | 具備邏輯思考能力 The ability of logical thinking. | ● | 》課堂討論與表現 》作業成績 》紙筆測驗
| 4 | 具備數理分析能力 The ability to perform mathematical analysis. | ● | 》課堂討論與表現 》作業成績 》紙筆測驗
| 5 | 具備統計分析能力 The ability to perform statistical analysis. |   |   | 6 | 具備金融與財務專業能力 Professional skills in money, banking and finance. |   |   | 7 | 具備資料收集及表達能力 The ability to gather information and to make presentations. |   |   | 8 | 具備英文閱讀能力 The ability to read English proficiently. | ● | 》紙筆測驗 》外文閱讀
|
|
二、指定教科書及參考資料 Textbooks and Reference (請修課同學遵守智慧財產權,不得非法影印) |
●指定教科書 Required Texts Microeconomics, 5th ed., by D. Besanko and R. Braeutigam, John Wiley & Sons, Inc.
●參考書資料暨網路資源 Reference Books and Online Resources
|
三、教學目標 Objectives |
本課程教學目標在於讓學生瞭解在市場機制之下經濟個體如何做決策。本課程同時涵蓋消費者的選擇理論及廠商的生產理論,並使用簡單的數學及圖形工具介紹經濟概念。這些經濟模型雖然抽象,然而對於理解經濟個體的決策及最適化選擇卻是很有用的工具。 |
The objective of the course is to provide students with the central concepts of decision-making in a market framework. Both consumer choice theory and firm production theory will be introduced. Simple mathematical models and graphical tools are used to develop the ideas. Such models are abstract, but are useful tools in understanding decision-making and optimization. |
四、課程內容 Course Description |
●整體敘述 Overall Description The course outline is tentative and may be subject to change.
|
●分週敘述 Weekly Schedule
週次 Wk |
日期 Date |
課程內容 Content |
備註 Note |
1 |
9/9 |
Chapter 1: Analyzing Economic Problems |
  |
2 |
9/16 |
Chapter 1: Analyzing Economic Problems |
  |
3 |
9/23 |
Chapter 2: Demand and Supply Analysis |
  |
4 |
9/30 |
Chapter 2: Demand and Supply Analysis |
  |
5 |
10/7 |
Chapter 3: Consumer Preferences and the Concept of Utility |
  |
6 |
10/14 |
Chapter 3: Consumer Preferences and the Concept of Utility |
  |
7 |
10/21 |
Chapter 3: Consumer Preferences and the Concept of Utility |
  |
8 |
10/28 |
Chapter 4: Consumer Choice |
  |
9 |
11/4 |
Midterm Exam |
  |
10 |
11/11 |
Chapter 4: Consumer Choice |
  |
11 |
11/18 |
Chapter 5: The Theory of Demand |
  |
12 |
11/25 |
Chapter 5: The Theory of Demand |
  |
13 |
12/2 |
Chapter 5: The Theory of Demand |
  |
14 |
12/9 |
Chapter 6: Inputs and Production Functions |
  |
15 |
12/16 |
Chapter 6: Inputs and Production Functions |
  |
16 |
12/23 |
Chapter 7: Costs and Cost Minimization |
  |
17 |
12/30 |
Chapter 7: Costs and Cost Minimization |
  |
18 |
1/6 |
Final Exam |
  |
|
五、考評及成績核算方式 Grading |
配分項目 Items |
次數 Times |
配分比率 Percentage |
配分標準說明 Grading Description |
出席 | | 8% | 此部份分數包括上課之參與與討論。出席分數的評量以不定期抽點的方式進行。缺席次數超過總點名次數的3/4者學期成績不及格。
| 作業及小考 | | 25% | | 期中考 | 1 | 32% | | 期末考 | 1 | 35% | |
配分比率加總 |
100% |
|
|
六、授課教師課業輔導時間和聯絡方式 Office Hours And Contact Info |
●課業輔導時間 Office Hour TBA |
●聯絡方式 Contact Info
研究室地點 Office:2505 |
EMAIL:liny@scu.edu.tw |
聯絡電話 Tel:ext 3647 |
其他 Others: |
|
七、教學助理聯絡方式 TA’s Contact Info
|
教學助理姓名 Name |
連絡電話 Tel |
EMAIL |
其他 Others |
TBA | | | |
|
八、建議先修課程 Suggested Prerequisite Course |
經濟學原理
|
九、課程其他要求 Other Requirements |
|
十、學校教材上網及教師個人網址 University’s Web Portal And Teacher's Website |
學校教材上網網址 University’s Teaching Material Portal:
東吳大學Moodle數位平台:http://isee.scu.edu.tw |
教師個人網址 Teacher's Website: |
其他 Others: |
十一、計畫表公布後異動說明 Changes Made After Posting Syllabus |
|